Ad's eats: Tarantino: 51 High Strett, Hornchurch, Essex

For our 9th wedding anniversary, The Wife and I headed to Tarantino’s Italian restaurant in Hornchurch, after this was recommended by a work colleague.

Well, thumbs up to her, for this place was everything I’d been told it would be. Firstly, the service was really friendly. I think this is partly due to place being local, with another branch in Brentwood. Very much a family affair and all the better for without any sense of corporate blandness you sometimes find in Italian restaurants, though Zizzi nearby doesn’t do too badly in this respect despite it being part of the ASK group. Tarantino’s has a regular menu plus a couple of specials which change weekly.

I was told that the portions would be large, and that the quality would be high. Both assertions were not wrong.

For my starter, I ordered baby back ribs with honey barbecue sauce, and that’s exactly what I got, with the ribs falling off the bone. I would have complained that the sauce was a bit sweet, but then I remembered it said it would come with honey, as indeed it did. The portion on the platter was main meal size. My Dearly Beloved had meatballs which were the best I’ve tasted, made of a combination of beef and veal, very finely minced and tasting expensive. Again, a larger than average portion. So far so good.

Next we both had a tagliatele dish. Mine was with creamy tomato and garlic sauce, with strips of scotch steak. The beef tasted like it was not from the cheapest cut - I guess it came from sirloin, and was very tasty and perfectly cooked, so chewy enough without arguing with the teeth. This was, perhaps, the best pasta dish I’ve ever eaten. The sauce was delicious and robust, matching the steak strips perfectly, and the pasta firm and not claggy in the slightest. The Wife also gave her pasta dish eight out of ten, though I never tasted any of hers as it contained broccoli. I’d rather die before eating this.

Mrs Dukc was what full after this extravaganza of flavour and so went straight to coffee. I went for the strawberry cheesecake, which I would rate highly, though it didn’t have the wow factor of the pasta. Big portion though, so gets 7 out of 10.

Overall, I’m going to give this place a highly recommended rating. I do love Italian and it is quite easy to get a pasta dish. But it is very difficult to make a pasta meal exceptionally well, and that’s just what they’ve done here. Its won two awards, one being the “Best Regional Italian Restaurant” award. With good reason.

Despite the reputation Essex suffers, Hornchurch is an area of well-kept secrets, with Bonaparte being better than most French restaurants in London I’ve tried. Tarantino’s has barged its way into my “restaurants I now love” list. On a limb in the RM postcode area, all these delights are skipped by the London critics who tend to stick around the West End, Mayfair and Kensington. Great if you live or work there. However, for us in the far eastern suburbs, Hornchurch is a real unsung oasis.

Ssssshh. We’ll keep it to ourselves before all those peasants further west discover it.

Did Roger Linn love Alice too?

Most people – that is the vast majority of punters who aren’t electronica/muso types – can ignore this post. But I was playing Spotify at work, and re-stumbled across an album my dad used to play a lot – “Goodbye Yellow Brick Road” by Elton John.

Listening to All The Girls Love Alice made me think “by golly, that drum kit doesn’t half sound like a Linn Drum LN1, as used on countless Human League and Michael Jackson “Thriller” era tracks”. Well of course it wasn’t as the first Linn wasn’t made til at least 10 years later.

I wonder though if Roger Linn had a particular kit or track in mind when putting together those famous ROM chips? If so, I think the sounds on Alice are a definite possibility, the snare and toms are VERY close matches sound-wise.

The LN1 was a groundbreaker and is still iconic, and I have to confess I find it very pleasing to listen to nearly 30 years after it crashed and banged its way into the charts. The bass drum on the later 9000 – now that’s a full bodied sound – wowzer.