Monday, April 28, 2008

First barbie of the year

My bro-in-law unhooked his chefs whites and made one heck of a barbie in our dripping back garden yesterday. Burgers, tuna steak, haddock, mackerel, couscous stuffed peppers... and so on to gluttony and happy food related death. Shame we couldn't barbecue the Thickie. She would have been quite tender and tasty as the 'cue wasn't too keen to light. Covered in sweet chilli sauce, her meat would have been a rare and fragrant treat.

Slow cooked dog. Good enough for Korea, good enough for me.

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